Food Trail: South Africa is a series for aspirational foodies, taking them on an informative culinary journey through the diverse regions of South Africa to explore flavours and cooking culture; from southernmost Cape Town to bustling Johannesburg, and the regions in between.

Across 10 episodes in Season 2, our host Warren Mendes will put a new lens on South African culinary travel, to explore more of its known regions while also uncovering some of the 'hidden gems' this magnificent country has to offer.

Join Warren Mendes on an authentic culinary journey through the diverse regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.